Our road trip comes to an end with some productive days in the Beaver State, including visits to a few of our favorite eateries.

Washington is home to three national parks, each with its own charm and landscape, and we visited them all in one week.

Beautiful Montana gave us a little bit of everything from a quaint town and a farm stay to crystal clear lakes and camping in the rain.

Our trips to the Wyoming national parks would not have been complete without huckleberry ice cream, swimming in lakes, and a bear encounter.

Sioux Falls, Wall, Badlands National Park, and Rapid City were some of the areas we explored while in The Mt. Rushmore State.

A few days in Wisconsin means getting frozen custard, cheese curds, and exploring a college town that is also the state’s capital.

A stop in Detroit would not be complete without seeing vintage cars and the evolution of automobiles.

While we ended our time in New England with slow days in quiet towns, we also made our way to Acadia National Park for the sunrise and some hiking.

Lobster rolls, line dancing, and lemonade helped us kick off our stay in New England.

There’s never enough time for NYC. We spent a couple of days hanging out with friends, unintentionally sightseeing, and eating a lot of good food.

Monuments, memorials, and more. We were true tourists for a few days in this historic part of the country.

This leg had highlights like KBBQ and a concert along with some less fun events like lightning storms and a last minute change of hotels.

We took in slow in Tennessee, ate some hot chicken and BBQ spaghetti, and found some line dancing.

After leaving Austin, we drove through Waco and stayed in the Dallas-Fort Worth area, where we experienced our first rodeo.

We did both tourist and local activities in Austin, from eating BBQ and shopping for cowboy boots to working out and going to the movies.

We kicked off our road trip driving through the deserts of California and Arizona, stopping by old towns and national parks along the way.